Frozen blueberries are available no matter the season, and are less expensive than fresh blueberries. It’s not easily found, though, so I use all-purpose flour.
It has a lower percentage of protein than all-purpose flour, making a very light and flaky dough.
#Smittenkitchen blueberry crumb cake professional
TIP: Many professional bakers will use pastry flour for pie dough. The liquid should be used sparingly, though, since too much liquid weighs down the dough, and makes a tough crust.
You can also use ice water, but I like to use milk. The vinegar is optional, but a little acid tenderizes the dough. Cold butter releases steam as it bakes, which creates tiny air pockets in the dough for a light and flaky crust. Just a little, to lightly sweeten the crust. Provides structure and strength to the dough.
#Smittenkitchen blueberry crumb cake full
See the recipe card at the end of the post for the full ingredients list and instructions. When there’s fruit pie in our house, it’s pretty much a given that everyone is going to be eating pie for breakfast the next morning. With my method of pre-cooking the filling before baking your pie, you can be assured of a perfectly set pie that’s juicy but holds its shape when cut into slices.ĭelicious for Dessert or Breakfast. And with frozen blueberries always available, you can make this pie any time of year. Whether it’s blazing hot or freezing cold out, a blueberry pie is always a great idea for dessert. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more fruit pie recipes? You might also love this fresh peach pie, strawberry pretzel pie, and cherry crumb pie. Be sure to read the whole post, for step-by-step photos and lots of tips sprinkled throughout to help you bake a perfect pie. The crust is buttery and flaky, the filling is bursting with sweet, juicy blueberries with a hint of lemon, cloves and vanilla, and the lattice crust looks just lovely. But I especially love this pie for the holidays. And since frozen blueberries are always available, I can satisfy my blueberry pie cravings in any season. If I had to pick a favorite fruit pie, the one that I make over and over all year round, I’d choose a blueberry pie.
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